Story | Marala Hotel

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STORY

MARALA HOTEL

Marala Hotel is much more than your traditional boutique hotel. This newly renovated 10-room hotel sits on top of 11,000 square meter of picturesque ocean view estate. With the construction of our new restaurant, commercial kitchen, and two-story Mango Monkey Bar, Marala Hotel is the perfect location for weddings, banquets, and other small to medium sized functions.

Based on our ideal location, between Jaco and Manuel Antonio, and only 2 hours from San Jose Airport, Marala Hotel offers a luxurious and accessible experience at a more affordable price than the competition.

TEAM

Get to know us

AAMEL SEGAL

General Manager

Paola Mora Rojas

Human Resources

Rosa Angélica Centeno Ríos

Chef

Luis Alfonso Jimenez Villegas

Food & Beverage Manager

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CORE

VALUES

Mission: To establish ourselves as the best boutique hotel and cocktail bar, in the Central Pacific area, through excellent service and quality products.

Vision: To challenge the existing standards of the hospitality industry by providing an exceptionally personalized and extraordinarily unique experience at an affordable price.

Values: To develop an integral structure in our team of collaborators with an excellent attitude of service, coexistence, and harmony in an environment of professionalism, honesty, and enthusiasm.

Objective: That the client enjoys their visit accompanied by great service, quality products, and excellent views that will make them want to come back.